In Louisiana, a state in America, the popular style of eating was to spread their seafood of Crabs, Clams, Prawns, etc... all over the table, with family members and friends joining in the feast, using just hands to eat, making a huge mess, and having loads of fun. We wanted to bring that same joy and experience to Malaysia, and therefore started to explore this same concept using Cajun spices together with our own concoction of garlic and other spices to bring about a flavor and taste that would be widely accepted by the different races of Malaysia. Today, following the original success of our Cajun sauce, we have expanded to include other delicious sauces to include Butter Milk, Creamy Peanut (Satay Celup), Salted Egg Yolk, and the very newest hit, our Nasi Lemak Cajun!